(Massialot,F.). Le Cuisinier roial et bourgeois,... Troisieme edition. Paris, de Sercy 1698. With 8 folded woodcut plates. 8 leaves, 505 pp., 26 leaves. Contemporary calf with gilt spine (somewhat worn and rubbed, top of spine with loss).

(Massialot,F.). Le Cuisinier roial et bourgeois,... Troisieme edition. Paris, de Sercy 1698. Mit 8 gefalt. Holzschn.-Tafeln. 8 Bl., 505 S., 26 Bl. Ldr. d. Zt. mit Rverg. (Etw. best. u. berieb., ob. Kap. mit Fehlstelle).

Machine translation. The seller's German text is authoritative.

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